Monday, August 12, 2013
Found this recipe on a US quilter's blog, so had to change up the ingredients to suit Australian cooking.
Pumpkin Choc Chip Muffins
125gms softened butter and ¾ cup sugar , creamed together.
Add 2 eggs add mix.
Add 450grams cooked mashed pumpkin, cool and drain off extra liquid. Mix thoroughly.
Add 1 ¾ cups SR flour, 1 tsp cinnamon, ½ tsp nutmeg, ½ tsp ginger, ¼ tsp cloves (all ground).
Then ¾ cup choc chips.
Spray mini muffin tins and bake at 170 °C for 15 minutes.
The quilters on my bus trip to the V&A quilt exhibition certainly enjoyed them.